Ingredients
- Pork mince × 250g
- Ginger × 15g
- Garlic × 2 cloves
- Hoisin × 40ml
- Soy sauce × 30ml
- Honey × 15g
- Splash of red wine
- Cooking oil
- Olive oil
- seasme oil (my favouite in this case)
- Chili and/or chili sauce (optional)
Choice of carbohydrate
Choose from:
- Rice
- Quinoa
- Crack wheat or Bulgur wheat
Utensils
- Frying pan
- Chopping knife
Recipe
- Finely chop the garlic an ginger
- Place in a pre-heated pan
- with a little cooking oil, as mentioned,
- Add a little of the soy sauce
- once browned (after a few minutes), add the pork mince
- Cook for a few minutes until pork is brown
- Add a splash of boiled water
- Stir
- Add and stir one by one
- the remaining soy sauce
- hoisin sauce
- splash of red wine
- increase heat for a few moments
- stir
- reduce heat
- honey
- stir round until liquid has reduced and mixture is a little sticky
Serving
- serve with choice of carbohydrate
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