Ingredients

Base

• Flatbread or similar such as:
  • Naan
  • Roti
  • Pitta

Sauce

• Tomato Puree
• Pesto sauce (red if slight spice is preferred)
• Barbecue sauce
• Balsamic Vinegar

Cheese

• Cheese (maybe lacto free if required)
  • Cheddar is good
  • Parmessan is great
  • Mozerella is good if cutinto little chunks

Topping Suggestions

Meat

• Suçuk (Turkish sausage)
• Pepperami
• Pepperoni

• Chicken pieces

• Bacon

• Fish (can be from a tin)
  • Tuna
  • Mackerel

• Left over mince meat
  • Beef
  • Lamb
  • Chicken
  • Pork

Non-meat

• Corn
• Pineapple chunks – can be froma a tin (for those who like this sort of thing)
• Pepper, chopped (red, yellow and/or green)
• Halopenos
• Chilis, chopped

Receipe

1. Take the base (the flat bread) and place onto a chopping board or plate.
2. Make the Sauce
   1. Get a small bowl
   2. Squeeze or spoon in a huge dolop of
      • tomato puree
      • barbecue sauce
      • pesto sauce
      • splash of balsamic vinegar
      • (chili sauce if required)
3. use a litlle spoon and stir the sauce
   1. use the small spoon and spread the sauce onto the base
      (flat bread), using ¼ at a time.
4. Place the toppings on top of sauce-based flat bread
5. PLace the cheese in small pieces or grated on top of the toppings and sauce topped flat bread.