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A korma type curry paste that worked

Ingredients

  • onion
  • carrot
  • dried coconut
  • ginger × 15g
  • chicken stock cube
  • pinch of cumin
  • splash of red wine
  • flax seeds
    • grounded
  • soy sauce (dark)

Tools

  • Nutri bullet (nb)
    • large blender cup (lbc)
    • blade attachment (b)

Receipe

  1. Quarter the onion → lbc
  2. Top and tail carrot,
    then chop/break into halves or thirds → lbc
  3. break dried coconut → lbc
  4. slice ginger → lbc
  5. Also → lbc
    • chicken stock cube
    • pinch of cumin
    • splash of red wine
    • grounded flax seeds
    • splash of soy sauce (dark)
    • a splash of hot water from the kettle
      after you made yourself a hot drink
  6. Blend lbc + b → nb

Further reading