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Ingredients

• 200g plain flour
• 400ml soya milk
• 2 large eggs, lightly whisked
• 1 tbsp olive or grapeseend oil
• pinch salt if necessarily at all
• olive oil for frying

Method/Recipe

1. Put the flour into a large bowl, make a well in the centre and pour in the milk and eggs. Give the liquid mixture a quick whisk before incorporating the flour. Continue to whisk until you have a smooth batter.
2. Now add 1 tbsp vegetable oil and whisk thoroughly.
3. Take a crêpe pan, or large frying pan, dip some kitchen roll in the oil and carefully wipe the inside of the pan. Heat the pan over a medium heat for a minute.
4. Add just under a ladleful of batter to the pan and immediately start swirling it round the pan to get a nice even layer.
5. Cook the pancake for approximately 30-40 seconds. Use a palette knife to lift the pancake carefully to look at the underside to check it is golden-brown before turning over. Cook the other side for approx 30-40 seconds and transfer to a serving plate.

Summary (my method)

1. Whisk the two eggs
2. Add the soya milk whisk
3. Sieve the flour onto a dry cake making bowl
   1. leave hole in middle
4. Add milk and egg mix to the hol in the middle
5. Whisk all again
6. Use a ladle to fry individual small pancakes, flipping when necesary

Reference and Bibliography

• BBC Site American Pancake Recipe
• BBC Site UK Pancake Receipe