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In order to make a mince meat burger
Ingredients
- 500g of mince meat
- 1 egg
- 1 slice of bread
Seasoning
I like the following additional seasoning in my burger:
- garlic
- finely chopped or powder spice
- a splash of red wine
- a little ginger
- some gratings of mature cheddar cheese
(lacto free if need be)
- a splash of soy sauce
Receipe
Egg mix
- break the egg into a bowl
- whisk with a fork
- mix in the seasoning
bread
- chop up the slice of bread
Next step
- (Optional) Mix the egg mix in the bread
using the Nutri Bullet
- Mix the egg mix and the chopped bread
into the mince meat
- break the mince meat into approx
6-8 different pieces
- with each piece roll into a ball
and then flatten
Cooking
- Cook in a frying pan with a lid on each side
for about 7-8 minutes each side.
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